How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange, Avocado, And Baby Kale Salad?

You need 7 ingredients. The key ingredients include: 2 handfuls baby kale greens - washed and dried, 1 ripe avocado, peeled and sliced, 2 blood oranges, peeled with a sharp knife and sliced, 2 scallions, sliced, white and light green parts only, and more.

Is Blood Orange, Avocado, And Baby Kale Salad suitable as salads?

Yes, Blood Orange, Avocado, And Baby Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange, Avocado, And Baby Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange, Avocado, And Baby Kale Salad Recipe

Name: Blood Orange, Avocado, And Baby Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handfuls baby kale greens - washed and dried; 1 ripe avocado, peeled and sliced; 2 blood oranges, peeled with a sharp knife and sliced; 2 scallions, sliced, white and light green parts only; Finest extra virgin olive oil you can find - I used Harmonian Kalamata olive oil; Salt; Fresh ground black pepper

Fresh, crisp and full of flavor — this Blood Orange, Avocado, And Baby Kale Salad is a must-try. Made with baby kale greens, avocado, oranges and scalli…

This Blood Orange, Avocado, And Baby Kale Salad relies on simple, everyday ingredients such as salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 handfuls baby kale greens - washed and dried
1 ripe avocado, peeled and sliced
2 blood oranges, peeled with a sharp knife and sliced
2 scallions, sliced, white and light green parts only
Finest extra virgin olive oil you can find - I used Harmonian Kalamata olive oil
Salt
Fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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Blood Orange, Avocado, And Baby Kale Salad

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