Blood Orange And Pineapple Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

2. 2

   Mix flour, sugar, baking powder, and salt together in a bowl. Add blood orange zest and juice, butter, and eggs; mix with a wooden spoon until just combined. Fold pineapple into the batter.

3. 3

   Spoon batter into the prepared muffin cups.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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