Vermont Maple Cookies Recipe

Name: Vermont Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar, packed; 1/2 c. granulated sugar; 2 eggs; 1 c. commercial sour cream; 1 Tbsp. maple flavoring; 2 3/4 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1 c. chopped nuts (optional)

Servings: persons

1
Mix shortening, sugars and eggs thoroughly.
2
Stir in sour cream and vanilla.
3
Measure flour.
4
Stir together flour, soda and salt.
5
Blend in.
6
Mix in nuts.
7
Chill dough if soft.
8
Heat oven to 375u00b0.
9
Drop rounded tablespoonfuls of dough about 2 inches apart on greased baking sheets.
10
Bake about 10 minutes or until almost no imprint remains when touched lightly.
11
Spread with Maple Butter Glaze.

1132

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, packed, 1/2 c. granulated sugar, 2 eggs, and more.

Yes, Vermont Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Cookies

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