Try this homemade Pappardelle with Herbs and Ricotta recipe the whole family will love. Made with freshly snipped chives, fresh Italian parsley, feather…
This Pappardelle with Herbs and Ricotta relies on simple, everyday ingredients such as pappardelle, freshly snipped chives, finely chopped fresh arugula and olive oil. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026