Pineapple Ginger Vanilla Vodka

1. 1

   Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil.

2. 2

   Cook the mixture until the sugar is completely dissolved, about 1 minute.

3. 3

   Cool at room temperature and strain.

4. 4

   Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth.

5. 5

   Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.

* Per serving · 4 servings · Values may vary.

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