How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood ‘N’ Guts Dip?

You need 5 ingredients. The key ingredients include: 2 cups chopped fresh or frozen cranberries, 1 cup packed brown sugar, 1/2 cup honey, 1/4 cup water, and more.

Is Blood ‘N’ Guts Dip suitable as snacks & appetizers?

Yes, Blood ‘N’ Guts Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blood ‘N’ Guts Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood ‘N’ Guts Dip Recipe

Name: Blood ‘N’ Guts Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh or frozen cranberries; 1 cup packed brown sugar; 1/2 cup honey; 1/4 cup water; 1 cup Dijon mustard

Blood ‘N’ Guts Dip – a delicious recipe with cranberries, brown sugar, honey, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups chopped fresh or frozen cranberries
1 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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