Broad Bean And Parmesan Dip

1. 1

   Remove the beans from the pod.

2. 2

   Bring to the boil in a pan of salted water and simmer for 5 minutes.

3. 3

   Drain and allow to cool.

4. 4

   Shell the beans, discard the shells and place the beans in a bowl.

5. 5

   Add the salt, pepper, lemon juice and zest, Parmesan and tzatziki.

6. 6

   Blend with a hand held blender.

7. 7

   slice the ciabatta in half, drizzle the olive oil on each side and toast under the grill.

8. 8

   Serve the dip with the toasted ciabatta and prosciutto.

9. 9

   The prosciutto adds a bit of sweetness which balances the dip so it's a perfect combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.