Drunk Coconut Plantains

1. 1

   1. cut the plantains in half then split the halves

2. 2

   2. put the plantains in a container wide enough that they are not on top of each other

3. 3

   3. pour in the rum, coconut syrup, and brown sugar

4. 4

   4. cover and shake to mix and coat the plantains

5. 5

   5. let marinade for 4 hours

6. 6

   6. grill the plantains, flip once you get grill marks on one side

7. 7

   7. once the other side gets grill marks or the plantains start to soften; cover with the chocolate chips until they melt

8. 8

   8. remove the grill, cover with coconut flakes

9. 9

   9. stuff your face

No additional tips available.