Blondies With White Chocolate Ganache

1. 1

   Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.

2. 2

   In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.

3. 3

   Fold in the flour, then the butter and orange and almond extacts.

4. 4

   Transfer the batter to the prepared pan.

5. 5

   Bake for 25-30 minutes, or until set and just golden at the edges.

6. 6

   Let cool for 10 minutes before topping with the ganache.

7. 7

   Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.

8. 8

   Stir until melted and smooth.

9. 9

   When the bars are slightly cooled, pour the ganache over the top and spread to the edges.

10. 10

    Refrigerate for 1 hour, or until the ganache has set up.

11. 11

    Refrigerate leftovers in an airtight container.

* Per serving · 4 servings · Values may vary.

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