Old Fashioned Cornbread

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Sift together the flour, baking powder and salt.

3. 3

   Add the cornmeal and stir until well mixed.

4. 4

   In a second bowl, combine the milk, eggs, and honey or maple syrup.

5. 5

   Melt the butter and add it to our second bowl, mixing well.

6. 6

   Combine the dry and liquid ingredients and mix well.

7. 7

   Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.

8. 8

   To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.