Three-Cheese Baked Eggs With Roasted Peppers Recipe

Name: Three-Cheese Baked Eggs With Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red bell peppers; 1/4 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking powder; 9 large eggs; 3 tablespoons unsalted butter, melted; 1 1/2 cups extra-sharp cheddar cheese, coarsely grated (6 ounces); 1 cup whole milk ricotta cheese (8 ounces); 1 cup parmigiano-reggiano cheese, grated (2 ounces); 3 scallions, finely chopped (1/2 cup); 2 scallions, slivered for garnish

Servings: persons

3 medium red bell peppers
1/4 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
9 large eggs
3 tablespoons unsalted butter, melted
1 1/2 cups extra-sharp cheddar cheese, coarsely grated (6 ounces)
1 cup whole milk ricotta cheese (8 ounces)
1 cup parmigiano-reggiano cheese, grated (2 ounces)
3 scallions, finely chopped (1/2 cup)
2 scallions, slivered for garnish

1
Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes.
2
Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)
3
Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
4
When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
5
Preheat oven to 350u00b0F
6
Sift together flour, salt, and baking powder into a small bowl.
7
Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes.
8
Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
9
Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes.
10
Let stand 5 minutes before serving.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium red bell peppers, 1/4 cup all-purpose flour, 2 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Yes, Three-Cheese Baked Eggs With Roasted Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Baked Eggs With Roasted Peppers

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