Blondie's Step Mom's Pancakes

1. 1

   In a bowl, whisk together milk, egg and vanilla.

2. 2

   In another bowl, sift flour and baking soda.

3. 3

   Stir in sugar.

4. 4

   Make a well in the center.

5. 5

   Add milk mixture.

6. 6

   Whisk until just combined.

7. 7

   Batter will be thick (thin with a little milk, if desired because the batter will get even thicker as it sits).

8. 8

   Heat on large nonstick skillet or griddle over medium heat.

9. 9

   Brush pan with melted butter.

10. 10

    Using about 1/4 cup batter per pancake, cook pancakes 3 to 4 minutes or until bubbles appear on surface.

11. 11

    Turn and cook 3 minutes or until cooked through.

12. 12

    Transfer to a plate.

13. 13

    Cover loosely with foil to keep warm.

14. 14

    Repeat with remaining mixture, brushing pan with butter between batches.

15. 15

    Serve and enjoy!

16. 16

    *This recipe makes 10 to 12 pancakes.

17. 17

    *

* Per serving · 4 servings · Values may vary.

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