breakfast bread bowls Recipe

Name: breakfast bread bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 round hand rolls; 3 eggs; 1 melted butter; 1 chopped green onions; 1 cup shredded cheese; 1 dried parsley; 1 fresh dill; 1 tsp poppy seeds; 1 breakfast-bread-bowls; 1 breakfast-bread-bowls

Servings: persons

1
preheat oven to 350F
2
gather all ingredients.
3
what's fun about making these is that you can be as creative with your selection as you want.
4
some choices can be: red and green peppers, cooked breakfast potatoes, plum tomatoes, carmelized onions, fresh spinach, crumbled sausage, bacon, etc.
5
also, have fun with your cheese.
6
feta, asiago..even goat cheese are all wonderful choices.
7
cut a hole in the top of your roll and hollow out the inside.
8
brush roll with your melted butter.
9
cover the bottom with cheese and add your selected ingredients.
10
crack egg on top to cover.
11
sprinkle a pinch of cheese on top and garnish with parsley, poppy seeds and dill.
12
place on cookie sheet and bake for ten minutes.
13
take out of oven and cover loosely with foil.
14
place back in oven for 20-25 minutes, or until egg is set.
15
yummy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 round hand rolls, 3 eggs, 1 melted butter, 1 chopped green onions, and more.

Yes, breakfast bread bowls falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

breakfast bread bowls

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