Blondie's Mom's Buttermilk Fudge

1. 1

   In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.

2. 2

   Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).

3. 3

   Remove from heat.

4. 4

   Stir in vanilla and pecans.

5. 5

   Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.

6. 6

   Quickly spread in an 8 inch square pan.

7. 7

   Allow to cool thoroughly before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.