Blondie's Mom's Bucky Badger Balls

1. 1

   Preheat oven to 350F.

2. 2

   In a mixing bowl, combine the butter and sugars, and cream them together until fluffy.

3. 3

   Beat in the vanilla, then stir in the almonds and chocolate chips.

4. 4

   Add the flour, and knead the dough with your fingers until the flour is incorporated.

5. 5

   Roll the dough into 1 inch thick balls, and place them on ungreased cookie sheets.

6. 6

   Bake the cookies for 15 minutes.

7. 7

   Cool them slightly on the baking sheet, then roll them in confectioners' sugar.

8. 8

   Cool the cookies completely, and store them in an airtight tin.

9. 9

   *This recipe makes about 4 dozen cookies.

10. 10

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* Per serving · 4 servings · Values may vary.

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