How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Srikhand?

You need 9 ingredients. The key ingredients include: 1.5 cups plain greek yogurt, 4 slices ripe mango from a can (OR), 3 whole peeled, Champagne or ataulfo mangoes preferred here, just the 'cheeks', 4 teaspoons confectioners sugar, and more.

Is Mango Srikhand suitable as general?

Yes, Mango Srikhand falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Srikhand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Srikhand Recipe

Name: Mango Srikhand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups plain greek yogurt; 4 slices ripe mango from a can (OR); 3 whole peeled, Champagne or ataulfo mangoes preferred here, just the 'cheeks'; 4 teaspoons confectioners sugar; 8-10 strands of saffron, plus more for garnishing; seeds from 3 cardamom pods (powdered); 5-6 pistachio,halves for garnishing; 1/2 cup Heavy whipping cream; Juice of 1 meyer lemon or a small regular lemon

Try this homemade Mango Srikhand recipe the whole family will love. Made with greek yogurt, mango, ataulfo and confectioners sugar. Easy step-by-step in…

This Mango Srikhand relies on simple, everyday ingredients such as plain greek yogurt, ripe mango from a can (or), confectioners sugar and heavy whipping cream. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1.5 cups plain greek yogurt
4 slices ripe mango from a can (OR)
3 whole peeled, Champagne or ataulfo mangoes preferred here, just the 'cheeks'
4 teaspoons confectioners sugar
8-10 strands of saffron, plus more for garnishing
seeds from 3 cardamom pods (powdered)
5-6 pistachio,halves for garnishing
1/2 cup Heavy whipping cream
Juice of 1 meyer lemon or a small regular lemon

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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