French Poodles Recipe

Name: French Poodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ring bologna, there are lots of options for good quality ring bologna; 1/2 cup all purpose flour; 1 cup cornmeal, medium grind will give you some grit and find grind will give you cake, use what you like; 1/2 cup seasoned flour; 2 tablespoons sugar; 1 1/4 cups whole milk; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 egg; peanut oil for frying

Servings: persons

12 ounces ring bologna, there are lots of options for good quality ring bologna
1/2 cup all purpose flour
1 cup cornmeal, medium grind will give you some grit and find grind will give you cake, use what you like
1/2 cup seasoned flour
2 tablespoons sugar
1 1/4 cups whole milk
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 egg
peanut oil for frying

1
Cut the ring bologna into 1/2 inch rounds. Peel the synthetic casing off if it has one or just make sure the casing is tearable with your teeth. You should have twelve. Put a wooden toothpick or skewer into the bologna. Dredge the poodles in a half cup of the seasoned flour and let them sit there while you make the batter.
2
Place a 3 1/2 quart heavy bottomed pot over medium heat and pour in emough oil to come no further that 1/3 of the way up the side of the pot. Start making your batter by combining the seasoned flour with the flour, cornmeal, sugar, salt and baking powder and soda.
3
Add the egg and milk and whisk to combine.
4
Using a deep fry thermometer get the oil to 350 degrees F. Stir the batter to get rid of excess bubbles. If you don't remove the bubbles it will be difficult to dip your poodles.
5
Dip the poodles and gently and carefully place them into the hot oil. Cook them until hot, golden brown and delicious. Serve with Sauce American and mustard. Potato chips or fries are excellent choices too.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces ring bologna, there are lots of options for good quality ring bologna, 1/2 cup all purpose flour, 1 cup cornmeal, medium grind will give you some grit and find grind will give you cake, use what you like, 1/2 cup seasoned flour, and more.

Yes, French Poodles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Poodles

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