How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 3 c. sugar, 1 c. canned cream, 1/2 c. milk, and more.

Is Blonde Fudge suitable as baking & desserts?

Yes, Blonde Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Fudge Recipe

Name: Blonde Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 c. sugar; 1 c. canned cream; 1/2 c. milk; 1/4 c. white Karo syrup; 1/2 tsp. salt; 2 Tbsp. vanilla; 1 c. chopped walnuts

Blonde Fudge – a delicious recipe with butter, sugar, cream, milk, white Karo syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
3 c. sugar
1 c. canned cream
1/2 c. milk
1/4 c. white Karo syrup
1/2 tsp. salt
2 Tbsp. vanilla
1 c. chopped walnuts

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Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blonde Fudge

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