How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 6 ingredients. The key ingredients include: 4 to 5 ears fresh sweet corn, 1 Tbsp. granulated sugar, 1 Tbsp. white flour, 2 eggs, separated, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ears fresh sweet corn; 1 Tbsp. granulated sugar; 1 Tbsp. white flour; 2 eggs, separated; 1 1/4 c. milk (whole); dash of salt

Baked Corn Pudding – a delicious recipe with corn, sugar, white flour, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 5 ears fresh sweet corn
1 Tbsp. granulated sugar
1 Tbsp. white flour
2 eggs, separated
1 1/4 c. milk (whole)
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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