Blonde Brownies With White Chocolate And Cranberries

1. 1

   Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap(R) Aluminum Foil.

2. 2

   Whisk together flour and baking powder.

3. 3

   Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

4. 4

   Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

5. 5

   Cool on a wire rack for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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