Blonde Brownies

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/2 tsp. baking powder; 1/8 tsp. baking soda; 1/2 c. walnuts; 1 c. brown sugar; 1 tsp. vanilla; 1/2 pkg. chocolate chips; 1/2 tsp. salt; 1/2 c. shortening; 1 egg

Eats Now Editorial Team · Baking & Desserts

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Blonde Brownies – a delicious recipe with flour, baking powder, baking soda, walnuts, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 c. walnuts
1 c. brown sugar
1 tsp. vanilla
1/2 pkg. chocolate chips
1/2 tsp. salt
1/2 c. shortening
1 egg

1
Mix dry ingredients; set aside.
2
Melt shortening; let cool. Add 1 tablespoon hot water.
3
Stir in egg and vanilla.
4
Add dry ingredients.
5
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking powder, 1/8 tsp. baking soda, 1/2 c. walnuts, and more.

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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