Grannys Chocolate Fudge

1. 1

   In saucepan, cook sugar, milk, marshmallows, butter and salt over medium heat stirring constantly until it reaches hard boil.

2. 2

   When it starts boiling starting timing.

3. 3

   Cook exactly 5 minutes.

4. 4

   Take off heat and stir in vanilla, chocolate chips and pecans.

5. 5

   Stir until chips are melted.

6. 6

   Pour into a buttered 9x9 pan.

7. 7

   Let cool.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

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