How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Souffle Appetizer Recipe?

You need 10 ingredients. The key ingredients include: 2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded, 1 pound sharp Cheddar cheese, shredded, 3/4 c. dry bread crumbs, 3 Large eggs, beaten, and more.

Is Mexican Souffle Appetizer Recipe suitable as baking & desserts?

Yes, Mexican Souffle Appetizer Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Souffle Appetizer Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Souffle Appetizer Recipe

Name: Mexican Souffle Appetizer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded; 1 pound sharp Cheddar cheese, shredded; 3/4 c. dry bread crumbs; 3 Large eggs, beaten; 1 teaspoon parsley flakes; 1/2 teaspoon grnd cumin; 1 teaspoon salt; 1 teaspoon oregano; 1/2 c. light cream; 1/2 c. lowfat milk

Bake this irresistible Mexican Souffle Appetizer at home. Made with green chilies, Cheddar cheese, bread crumbs and eggs. Easy step-by-step instructions…

This Mexican Souffle Appetizer relies on simple, everyday ingredients such as dry bread crumbs, large eggs, beaten, parsley flakes and grnd cumin. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Souffle Appetizer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Souffle Appetizer Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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