The Tastiest No-Roll Pie Crust Ever

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   ["Stir together the dry ingredients.", "Stir together the wet ingredients.", "Combine the two, stirring just to blend.", "Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.", "Press half of the dough into the bottom and up the sides of a 9"" pie pan, crimping the edges.", "Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.", "Mix till it becomes moist/crumbly.", "Fill your prepared crust, spread the topping over the filling, and bake as directed."]

* Per serving · 4 servings · Values may vary.

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