Warm Chocolate Cake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush six mini-bundt molds with softened butter and dust them with flour.

3. 3

   Melt the remaining butter with both chocolates and the orange rind in a mixing bowl set over a pan of boiling water.

4. 4

   Remove from heat and stir to combine them.

5. 5

   In a separate bowl, beat the eggs, egg yolks and sugar together until they form a ribbon.

6. 6

   Sift the flour on top and fold it in.

7. 7

   Fold into the chocolate in two portions.

8. 8

   Pour the batter into the prepared molds and bake for six minutes.

9. 9

   Remove from the oven, allow to sit for five minutes, unmold and serve with whipped cream.

No additional tips available.