Blond Brownies Recipe

Name: Blond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1/2 tsp. baking powder; 1/8 tsp. soda; 1/2 tsp. salt; 1 c. brown sugar; 1/2 c. chopped nuts; 1 tsp. vanilla; 1 egg, slightly beaten; 1/2 c. chocolate chips; 1/3 c. butter

Servings: persons

1
When shortening is used add a tablespoon of hot water with the sugar.
2
Measure sifted flour, add baking powder, soda and salt and sift again.
3
Add nuts and mix well.
4
Set aside.
5
Melt shortening in saucepan; remove from heat.
6
Add sugar and mix well.
7
Cool slightly.
8
Add egg and vanilla.
9
Blend, then add flour mixture, a small amount at a time, mixing well after each addition. Turn into a greased 9 x 9 x 2-inch pan.
10
Sprinkle chips over top.
11
Bake in oven at 350u00b0 for 20 minutes (do not overbake).

794

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 tsp. baking powder, 1/8 tsp. soda, 1/2 tsp. salt, and more.

Yes, Blond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blond Brownies

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