Sandwich Cookies with Chocolate Ganache Filling

1. 1

   Heat oven to 350F.

2. 2

   Cut dough in half; roll out both halves to an even 1/4-inch thickness.

3. 3

   Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies.

4. 4

   Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes.

5. 5

   Cool on wire racks.

6. 6

   Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat.

7. 7

   Let cool 1 minute.

8. 8

   Spread 1/2 teaspoon chocolate ganache on a cookie; press a second cookie on top to form a sandwich.

9. 9

   Repeat with remaining cookies and ganache.

No nutritional information available.

No additional tips available.