No Egg, Milk, or Flour! Rice Flour Banana Cake

1. 1

   Put 1.5 of the bananas in a bowl and mash.

2. 2

   The leftover half of a banana will be used for decoration, so cut it into slices.

3. 3

   Preheat your oven to 180C.

4. 4

   Add the sugar to the mashed bananas and mix well.

5. 5

   Add in the baking powder and mix well.

6. 6

   Then add in the olive oil and mix once more.

7. 7

   Next, add in the rice flour and soy milk and mix well.

8. 8

   Pour the dough into a parchment lined pan and top with the thinly sliced bananas.

9. 9

   Bake at 180C for 45 minutes.

10. 10

    When you pierce it with a bamboo skewer and it comes out clean, it's done.

11. 11

    If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.