Blitz Torte(A Dessert)

1. 1

   Cream butter and sugar, then add the four egg yolks all at once.

2. 2

   Sift baking powder and flour and add alternately with the milk to egg and butter mixture.

3. 3

   Pour batter into two 10-inch cake pans, which have been well-greased (can use 9-inch pans, but cake will be thicker).

4. 4

   Beat four egg whites until stiff and add granulated sugar, a little at a time.

5. 5

   Spread this meringue over batter in the cake pans.

6. 6

   Top with slivered almonds.

7. 7

   Bake in 350u00b0 oven.

8. 8

   Place pans on center rack for 35 minutes until meringue is a lovely beige color.

* Per serving · 4 servings · Values may vary.

No additional tips available.