Rich and Smooth Black Sesame Pudding

1. 1

   Soak the gelatin in water.

2. 2

   Add * ingredients to a pot, and turn on the heat to low.

3. 3

   Simmer until it starts to boil while stirring with a spatula, and turn off the heat.

4. 4

   Add the gelatin from Step 1, mix, and dissolve in residual heat.

5. 5

   Put the black sesame paste in a bowl.

6. 6

   Add 1/3 of the Step 3 mixture to the bowl, and mix well.

7. 7

   Then add the remaining mixture, and mix some more.

8. 8

   Pour the Step 4 mixture into the pot that was used for warming the milk, straining with a tea strainer.

9. 9

   (It will reduce the number of dishes).

10. 10

    Plunge the pot into ice-cold water.

11. 11

    Alternately, you can transfer it to the bowl from Step 4, then do the same.

12. 12

    Stir occasionally with a spatula, and let it chill until thickened.

13. 13

    Pour the mixture into pudding molds, and put it in the fridge to harden.

14. 14

    This pudding is delicious with a rich and thick taste even though I didn't use heavy cream.

15. 15

    You can also shape the pudding with cookie cutters.

* Per serving · 4 servings · Values may vary.

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