How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Rollatini?

You need 13 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. olive oil, 1 large eggplant about 8 inches long (1 1/2 lb.), cut lengthwise into 12 slices, 1 medium-size yellow onion, chopped (1 c.), 1 small sweet red pepper, cored, seeded and chopped (1/2 c.), and more.

Is Eggplant Rollatini suitable as vegetarian?

Yes, Eggplant Rollatini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Rollatini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Rollatini Recipe

Name: Eggplant Rollatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. olive oil; 1 large eggplant about 8 inches long (1 1/2 lb.), cut lengthwise into 12 slices; 1 medium-size yellow onion, chopped (1 c.); 1 small sweet red pepper, cored, seeded and chopped (1/2 c.); 1 small sweet green pepper, cored, seeded and chopped (1/2 c.); 4 oz. small mushrooms, halved and sliced (1 1/4 c.); 1 Tbsp. minced fresh basil or 1 1/2 tsp. dried basil, crumbled; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 c. part-skim Ricotta cheese; 2 Tbsp. grated Parmesan cheese; 3/4 c. shredded part-skim Mozzarella cheese (3 oz.); 1 c. herbed tomato sauce or 1 can (8 oz.) low-sodium tomato sauce

Eggplant Rollatini

Eats Now Editorial Team · 339 kcal · Vegetarian

Eggplant Rollatini – a delicious recipe with olive oil, yellow onion, sweet red pepper, sweet green pepper, mushrooms, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Rollatini

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