How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 1 c. English peas, drained, 1 can asparagus, drained, 1 can sliced water chestnuts, drained, 1 small can milk, and more.

Is Peas And Asparagus Casserole suitable as vegetarian?

Yes, Peas And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Asparagus Casserole Recipe

Name: Peas And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. English peas, drained; 1 can asparagus, drained; 1 can sliced water chestnuts, drained; 1 small can milk; 1 c. grated cheese; 1 can mushroom soup; butter; potato chips

Peas And Asparagus Casserole – a delicious recipe with English peas, water chestnuts, milk, grated cheese, mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. English peas, drained
1 can asparagus, drained
1 can sliced water chestnuts, drained
1 small can milk
1 c. grated cheese
1 can mushroom soup
butter
potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

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