Blistered Green Peppers With Sherry Vinegar

1. 1

   If using bell peppers, peel with a vegetable peeler.

2. 2

   Steam whole peppers for about 8 minutes, just until softened.

3. 3

   Set aside until cool enough to handle, then remove stems and seeds, working gently to limit breakage.

4. 4

   Cut peppers into large pieces and set aside to dry on paper towels.

5. 5

   (Recipe can be made up to 8 hours in advance.)

6. 6

   Just before serving, heat fat in a large skillet (not nonstick) over high heat.

7. 7

   Add peppers and stir-fry until skins blister and brown, 3 to 5 minutes.

8. 8

   Transfer to a large serving dish and sprinkle with vinegar, salt and pepper.

9. 9

   Taste and adjust seasonings.

10. 10

    If desired, sprinkle with coriander.

11. 11

    Serve immediately or at room temperature, as an appetizer or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.