Asian BBQ Skewers

1. 1

   Soak wooden skewers in water for at least an hour before grilling.

2. 2

   Cut skirt steak with scissors so that it fits evenly onto your skewers.

3. 3

   place meat strips in bowl and lay one by one aside and on top of each other if neccessary.

4. 4

   Combine all the marinade ingredients in the bowl with meat and let marinade at least 2 hours and overnight if possible.

5. 5

   Place strips on the skewers and grill over medium heat for a minute and a half per side or a little longer to make them crispier.

6. 6

   eat away.

* Per serving · 4 servings · Values may vary.

No additional tips available.