How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Baby Corn Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, 1/4 cup sherry or dry white wine, 4 cups bite-size broccoli florets, 1 large carrot, peeled and sliced diagonally, and more.

Is Broccoli and Baby Corn Stir-Fry suitable as general?

Yes, Broccoli and Baby Corn Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli and Baby Corn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Baby Corn Stir-Fry Recipe

Name: Broccoli and Baby Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil; 1/4 cup sherry or dry white wine; 4 cups bite-size broccoli florets; 1 large carrot, peeled and sliced diagonally; One 15-ounce can baby corn, drained; Pinch of salt

Broccoli and Baby Corn Stir-Fry – a delicious recipe with dark sesame oil, sherry, bite-size broccoli, carrot, baby corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon dark sesame oil
1/4 cup sherry or dry white wine
4 cups bite-size broccoli florets
1 large carrot, peeled and sliced diagonally
One 15-ounce can baby corn, drained
Pinch of salt

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Broccoli and Baby Corn Stir-Fry

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