Blissful Blueberry Streusel-Topped Muffins Recipe

Name: Blissful Blueberry Streusel-Topped Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup light brown sugar, packed; ⅓ cup granulated sugar; 4 ounces margarine; 2 teaspoons ground cinnamon; ⅛ teaspoon salt (just a pinch); 5 ounces margarine; 1 ½ cups granulated sugar; ½ teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; ¾ cup milk; 2 cups blueberries

Servings: persons

1 cup all-purpose flour
¼ cup light brown sugar, packed
⅓ cup granulated sugar
4 ounces margarine
2 teaspoons ground cinnamon
⅛ teaspoon salt (just a pinch)
5 ounces margarine
1 ½ cups granulated sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
2 cups blueberries

1
Mix all of the streusel topping ingredients together in one bowl with a mixer.
2
Continue mixing until pea-sized bits of streusel form.
3
Set aside.
4
Line a muffin pan with the desired cupcake liners.
5
Preheat oven to 350 degrees F.
6
Batter:
7
With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.
8
Mix in the eggs.
9
Sift together the flour, baking powder and salt.
10
Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.
11
Mix in the milk until combined.
12
Then, fold in 2 cups of fresh or frozen, thawed blueberries.
13
Divide the batter evenly among the paper liners.
14
Spread 1/4 cup of streusel on top of each.
15
Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
16
Cool for a few minutes and remove from pans.

815

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup light brown sugar, packed, ⅓ cup granulated sugar, 4 ounces margarine, and more.

Yes, Blissful Blueberry Streusel-Topped Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blissful Blueberry Streusel-Topped Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions