Rich Raspberry Trifle Recipe

Name: Rich Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raspberry jam; 14 single trifle sponge cakes (or equivalent); 1 glass small medium sherry; 2 (8 ounce) cans raspberries; 1 lb fresh fruit; 1 package raspberry jelly crystal; 3 egg yolks; 2 ounces custard powder; 2 tablespoons sugar; 1 pint milk; 12 pint double whipping cream

Servings: persons

3 tablespoons raspberry jam
14 single trifle sponge cakes (or equivalent)
1 glass small medium sherry
2 (8 ounce) cans raspberries
1 lb fresh fruit
1 package raspberry jelly crystal
3 egg yolks
2 ounces custard powder
2 tablespoons sugar
1 pint milk
12 pint double whipping cream

1
Line the trifle bowl with jam.
2
Place the sponge in the bowl and soak with sherry.
3
Strain the fruit and reserve juice.
4
Scatter the fruit on top of the sponge.
5
Use a enough boiling water to dissolve jelly crystals and make up to 1 pint with water and strained fruit juice.
6
Cool in fridge until just beginning to set (ie still runny).
7
Pour jelly over raspberries assisting it if necessary, with a knife, to soak through to the sponge cake.
8
Cover and refrigerate while making custard.
9
Make the custard as follows: beat the egg yolks and mix together with custard powder, sugar and a little milk taken from the 1 pint.
10
Heat the rest of the milk until almost boiling and add the custard mixture, stirring constantly.
11
Cook for 1 minute and remove from heat.
12
Allow to cool stirring to prevent skin from forming, then pour over trifle.
13
Cover and refrigerate until set.
14
Whip the cream, spread over trifle and decorate as desired with cherries and angelica, ratafia biscuits or chopped nuts.
15
Good luck!
16
Note!!
17
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1187

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons raspberry jam, 14 single trifle sponge cakes (or equivalent), 1 glass small medium sherry, 2 (8 ounce) cans raspberries, and more.

Yes, Rich Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Raspberry Trifle

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