Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 tablespoon sugar; 6 tablespoons butter, melted; ¾ cup sugar; 16 ounces cream cheese, room temperature; 1 (16 ounce) can pumpkin; 1 teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; ⅛ teaspoon salt; 2 eggs; 2 cups sour cream; ¼ cup sugar; 1 teaspoon vanilla

Servings: persons

1 cup graham cracker crumbs
1 tablespoon sugar
6 tablespoons butter, melted
¾ cup sugar
16 ounces cream cheese, room temperature
1 (16 ounce) can pumpkin
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
⅛ teaspoon salt
2 eggs
2 cups sour cream
¼ cup sugar
1 teaspoon vanilla

1
For the crust:
2
Mix crumbs with 1 tablespoon sugar and the melted butter until blended.
3
Press onto bottom of 8 or 9 inch springform pan; chill.
4
For the filling:
5
Beat cream cheese and 3/4 cup sugar until well blended.
6
Beat in pumpkin, spices and salt.
7
Add eggs one at a time, beating well after each.
8
Pour into prepared crust.
9
Bake in preheated 350 degree oven 50 minutes.
10
Remove cake; raise oven temperature to 400 degrees.
11
Mix well sour cream, remaining 1/4 cup sugar and the vanilla and spread over filling.
12
Bake 8 minutes.
13
Cool cake on rack.
14
Remove sides of pan; chill cake.
15
Serving Suggestion: Before serving, top with whipped cream and sprinkle with toasted, sliced almonds.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 tablespoon sugar, 6 tablespoons butter, melted, ¾ cup sugar, and more.

Yes, Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake

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