Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 3 Tbsp. chopped onion; 2 Tbsp. chopped celery; 2 Tbsp. chopped parsley; 2 Tbsp. chopped green pepper; 1 Tbsp. flour; 4 c. canned tomatoes; 3 c. cooked rice; 1 to 2 lb. cooked shrimp; 1 tsp. chili powder

Eats Now Editorial Team · 862 kcal · Seafood

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Shrimp Jambalaya – a delicious recipe with bacon, onion, celery, parsley, green pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices bacon, diced
3 Tbsp. chopped onion
2 Tbsp. chopped celery
2 Tbsp. chopped parsley
2 Tbsp. chopped green pepper
1 Tbsp. flour
4 c. canned tomatoes
3 c. cooked rice
1 to 2 lb. cooked shrimp
1 tsp. chili powder

1
Fry bacon; add onions, green pepper, celery and parsley.
2
Cook until vegetables are soft.
3
Add flour and stir until slightly brown.
4
Add tomatoes, salt and chili powder.
5
Cook slowly until thick.
6
Add rice and shrimp.
7
Heat for 30 to 35 minutes.

862

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, diced, 3 Tbsp. chopped onion, 2 Tbsp. chopped celery, 2 Tbsp. chopped parsley, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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