Blini

1. 1

   Combine the flours in a mixing bowl, and add the egg yolks.

2. 2

   Dissolve the yeast in the milk and add it, stirring with a wire whisk.

3. 3

   Add salt to taste.

4. 4

   Set in a warm place, and let stand for about 2 hours, covered with a towel.

5. 5

   When ready to cook, add the cream and chopped dill.

6. 6

   Beat the egg whites and fold in.

7. 7

   Cook in a crepe pan as with ordinary crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.