Borsch

1. 1

   Scrub well beets (DO NOT PEEL THEM) Put in large pot with 8 cups water.

2. 2

   Bring to boil and then reduce to simmer and cook until tender.

3. 3

   (SAVE COOKING BEET WATER). When tender take slotted spoon and put beets immediately into cold water.

4. 4

   Slip skins off with your hands.

5. 5

   If you have a cuisinart, chop beets into tiny pieces.

6. 6

   If no cuisinart, then you will have to chop the beets up by hand.

7. 7

   Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato Zest soup (undiluted) and 6 cups of the cooking beet water.

8. 8

   If you want a thinner borscht use a little more of the beet water.

9. 9

   Stir well.

10. 10

    Serve with 1 tbsp. sour cream per individual serving.

11. 11

    Add salt to your own taste. I don't use any salt. ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.