Russian Tea (All Natural)

1. 1

   Bring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea.

2. 2

   Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole spices.

3. 3

   In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves.

4. 4

   Add the juice mixture to the tea. Taste and add more sugar if desired.

5. 5

   Reheat (don't boil!) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.