Boston Baked Beans

1. 1

   Rinse beans and soak overnight (or add to water in saucepan, bring to boil and simmer for 2 minutes.

2. 2

   Remove from heat, cover and let stand for 1 hour).

3. 3

   Add salt and soaked beans to 2 quarts water, cover and simmer for 1 hour.

4. 4

   Drain, reserving liquid.

5. 5

   Measure 2 cups of the reserved liquid and mix with molasses, brown sugar, and mustard.

6. 6

   Cut salt pork in half.

7. 7

   Score one half, grind or thinly slice remaining half.

8. 8

   In bean pot combine beans, onion, and sliced salt pork.

9. 9

   Pour molasses mixture over top.

10. 10

    Top w/ scored salt pork.

11. 11

    Cover.

12. 12

    Bake beans in 300 degree oven for 5 to 7 hours.

13. 13

    Add more liquid if needed.

14. 14

    You can also do this in a crockpot, on high for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.