Blinchiki(Cheese)

Name: Blinchiki(Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted flour; 1/3 c. sugar; 1/2 tsp. salt; 6 eggs; 3 c. milk; 2 Tbsp. butter, melted; 1/3 c. sugar; 1 lb. Farmer's cheese, or dry curd cottage cheese; 1/3 c. sugar; 1 egg; 1 tsp. vanilla; 3 Tbsp. butter; 1 1/2 to 2 c. sour cream

Eats Now Editorial Team · 1741 kcal · General

Jump to Recipe

Blinchiki(Cheese) – a delicious recipe with flour, sugar, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
1/3 c. sugar
1/2 tsp. salt
6 eggs
3 c. milk
2 Tbsp. butter, melted
1/3 c. sugar
1 lb. Farmer's cheese, or dry curd cottage cheese
1/3 c. sugar
1 egg
1 tsp. vanilla
3 Tbsp. butter
1 1/2 to 2 c. sour cream

1
Prepare filling by adding sugar, egg and vanilla to cheese and blend thoroughly.
2
Set aside.

1741

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1/3 c. sugar, 1/2 tsp. salt, 6 eggs, and more.

Yes, Blinchiki(Cheese) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Rolls
Lime Jello
Crunchy Fried Tomatoes
Cranberry Nut Mold

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy