Frank Veggie Hot Pot Recipe

Name: Frank Veggie Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or beef franks; 1 can (10 1/2 oz.) chicken broth plus water to equal 3 c. liquid; 1 c. elbow macaroni; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/4 c. black pepper; 1 pkg. (10 oz.) frozen minced veggies; 1 small onion, diced; 1/3 c. sour cream and mayonnaise; chopped parsley, chives or green pepper

Servings: persons

1 lb. turkey or beef franks
1 can (10 1/2 oz.) chicken broth plus water to equal 3 c. liquid
1 c. elbow macaroni
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 c. black pepper
1 pkg. (10 oz.) frozen minced veggies
1 small onion, diced
1/3 c. sour cream and mayonnaise
chopped parsley, chives or green pepper

1
Cut franks into 1 inch pieces.
2
Heat to boiling broth and water; add macaroni, basil, salt and black pepper.
3
Return to boil; cook uncovered for 5 minutes.
4
Stir in franks, vegetables and onions.
5
Simmer 5 minutes longer, until macaroni is tender, vegetables are cooked and water is almost all absorbed.
6
Fold in sour cream and mayonnaise.
7
Garnish with chopped parsley, chives or green pepper before serving.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey or beef franks, 1 can (10 1/2 oz.) chicken broth plus water to equal 3 c. liquid, 1 c. elbow macaroni, 1 tsp. dried basil leaves, and more.

Yes, Frank Veggie Hot Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank Veggie Hot Pot

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