Bleu Cheese Pasta Recipe Recipe

Name: Bleu Cheese Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 can chicken broth; 1/4 c. butter; 1/4 c. Bleu cheese, crumbled; 8 ounce fresh mushrooms, sliced; 2 c. frzn peas; 1 jar roasted red peppers, cut in strips; 3/4 c. onions, chopped; 2 tsp lemon juice; 1/4 tsp black pepper; 1/4 c. grated Parmesan cheese

Servings: persons

1 lb spaghetti
1 can chicken broth
1/4 c. butter
1/4 c. Bleu cheese, crumbled
8 ounce fresh mushrooms, sliced
2 c. frzn peas
1 jar roasted red peppers, cut in strips
3/4 c. onions, chopped
2 tsp lemon juice
1/4 tsp black pepper
1/4 c. grated Parmesan cheese

1
Prepare spaghetti according to package directions and drain.
2
Mix Bleu cheese, chicken broth and butter.
3
Cook, stirring frequently till thickened.
4
Add in mushrooms, peas, onion, red pepper, lemon juice, salt and pepper.
5
Cook till the vegetables are tender, about 5 min.
6
Pour over spaghetti.
7
Sprinkle with Parmesan cheese; toss to coat.
8
Sprinkle with additional Bleu cheese, if you like.
9
Garnish with capers.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1 can chicken broth, 1/4 c. butter, 1/4 c. Bleu cheese, crumbled, and more.

Yes, Bleu Cheese Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Pasta Recipe

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