Simple Meat Sauce for Spaghetti

1. 1

   Saute onions in large Dutch oven or stockpot, until they are translucent.

2. 2

   Add garlic and cook for about 1 minute.

3. 3

   Add the ground beef and Italian sausage and brown the meat with the onions and garlic, breaking up the meat as it browns.

4. 4

   Add the salt and pepper.

5. 5

   Drain any fat off the meat.

6. 6

   Add the cans of crushed tomatoes, cover and simmer a half an hour or more.

7. 7

   This can be made in a crock pot -- just brown the meat and vegetables first and then add them to the crock pot.

8. 8

   Add the tomatoes and simmer on high for 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.