Pasta with Basic Tomato Sauce

1. 1

   Cut the tomatoes into bite-sized pieces.

2. 2

   Crush the garlic or cut very finely.

3. 3

   Add olive oil to a heated pan and cook the tomatoes and garlic.

4. 4

   Slowly turn up the heat from low to medium.

5. 5

   The juices should start to come out of the tomatoes, producing a nice sauce.

6. 6

   Sprinkle a little salt and taste test.

7. 7

   Next, boil the pasta.

8. 8

   Take out the pasta when it is just a little shy of al dente, and combine it with the tomato sauce.

9. 9

   Add more salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.