Try this homemade Bleu Cheese Olive Poppers recipe the whole family will love. Made with water, tempura batter, cayenne pepper and sour cream. Easy step…
This Bleu Cheese Olive Poppers relies on simple, everyday ingredients such as ice water, cayenne pepper and oil, for frying. It comes together quickly and makes 4 servings, at about 1630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026