How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoncini-Spinach Salad?

You need 6 ingredients. The key ingredients include: 2 cups fresh Baby Spinach, 2 cups torn romaine lettuce, 1/4 cup chopped red onion, 2 pepperoncini peppers, sliced, and more.

Is Pepperoncini-Spinach Salad suitable as salads?

Yes, Pepperoncini-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoncini-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoncini-Spinach Salad Recipe

Name: Pepperoncini-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh Baby Spinach; 2 cups torn romaine lettuce; 1/4 cup chopped red onion; 2 pepperoncini peppers, sliced; 1 medium tomatoes, sliced; 1/4 cup balsamic vinaigrette

Pepperoncini-Spinach Salad – a delicious recipe with Spinach, torn romaine lettuce, red onion, pepperoncini peppers, tomatoes, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups fresh Baby Spinach
2 cups torn romaine lettuce
1/4 cup chopped red onion
2 pepperoncini peppers, sliced
1 medium tomatoes, sliced
1/4 cup balsamic vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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Pepperoncini-Spinach Salad

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